Cafe Gratitude in The New York Times
The New York Times: Transforming a Once-Seedy Stretch of Venice, CA
This airy, whitewashed outpost of a cult-favorite vegan mini-chain is welcoming hoards of yoginis, raw food devotees and curiosity seekers. Start with butternut squash tacos or skip straight to light desserts like tiramisù made with almond flour, cashews and coconut butter.
512 Rose Avenue; (424) 231-8000; cafegratitudevenice.com
February 20, 2013
Posted by: mattea | Comment (0)