What’s new?
LA Vegan Beer & Food Festival
May 2, 2013
Don’t miss @LAVeganBeerFest on Saturday – 42 breweries, 25 food vendors, live music & more!
Buy tickets here!…
May 1, 2013
By According to Kim
Café Gratitude (Larchmont) – Organic live onion sesame bagel with cashew cream cheese, nori “lox”, tomato, onion, capers and sprouts. This is not your typical vegan…
Beauty Palette in LA
By The Beauty Palette
I’m in LA so frequently that my friends joke that LA is basically my second home. Happily, LA is one of the few cities that blows NYC out of the water when it comes to organic,…
I Am Awakening
April 14, 2013
April Recipe – I AM AWAKENING
KEY LIME TORTE
Single – 1 torte – 12 servings
CRUST:
1 Cup – pecans
2 oz – date paste
1/8 Cup – lucuma powder
Pinch of salt
1 tsp – vanilla
Combine all…
Cafe Gratitude Santa Cruz is now hiring!
April 2, 2013
Cafe gratitude is hiring for the position of Line Cook.
If you have previous experience in kitchens, a flair of creativity, a passion for vegan food, great skills with a knife and a great attitude, we are looking for you!…
May I be Frank?
Ex-addict Frank Ferrante is a 54-year-old, overweight Sicilian-American from Brooklyn with hepatitis C and some bad habits. He also wants to fall in love one more time before he dies. MAY I BE FRANK documents Frank’s transformation as he stumbles…
Grateful for Cafe Gratitude
There’s always a new place in town that everyone raves about and right now, for the more health conscious amongst us, it’s Cafe Gratitude down in Venice.
Here’s what they say on their website: ” Cafe Gratitude is a collection…
Grateful For Cafe Gratitude
There’s always a new place in town that everyone raves about and right now, for the more health conscious amongst us, it’s Cafe Gratitude down in Venice.
Here’s what they say on their website: ” Cafe Gratitude is a collection…
Garlic Tahini Dressing
March 15, 2013
Ingredients:
Sesame Tahini
Lemon Juice
Water
Olive Oil
Salt
Garlic
How to… (32 oz.)
1 1/4 cups of sesame tahini
1/2 cup of lemon juice
1/2 of water
1 cup of olive oil
1/2 tbs of salt
3-5 garlic cloves…
Gracias Madre: The mother of Mexican food shows us what she’s made of
March 13, 2013
Read original article >> here <<
Walking into Gracias Madre in the thick of the Mission District, you might think you’ve stumbled into a private event: everyone’s sitting around large wooden tables, six or eight or ten to each, knocking…
Best of the Bay 2011 Readers Poll: Food and Drink
Read original article here
BEST OVERALL RESTAURANT
Nopa
560 Divisadero, SF. (415) 864-8643, www.nopasf.com
BEST NEW RESTAURANT
Wayfare Tavern
558 Sacramento, SF. (415) 772-9060, www.wayfaretavern.com
BEST BUDGET RESTAURANT
Jake’s Steaks
3301 Buchanan, SF. (415)…
I Am Ecstatic – Maple Miso Brussel
February 1, 2013
I am Ecstatic: Brussels Sprouts roasted in a Maple Miso Glaze
Maple Miso Glaze
In a Blender mix well:
1 cup olive oil
1/3 cup maple syrup
1/2 cup red miso
1 Tbl tamari
1/2 cup apple cider vinegar
Take…
FOOD SCOOPS – CAFE GRATITUDE
January 30, 2013
There’s something incredibly novel about Café Gratitude, it almost feels like a McDonald’s for vegans in the most ironic of ways.
Maybe it’s the bright, sunny interior of its newest Rose Ave incarnation, its walls plastered with feel good words…
