In “I Am Grateful”, co-founders Terces and Matthew Engelhart present their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing with the reader her recovery from food addiction while explaining the benefits of an organic lifestyle.
The book’s gorgeous, full-color photographs accompany easy-to-follow recipes from the cafe’s most popular items, making it easy for readers to prepare live foods at home. Recipes include such cafe favorites as “I am Luscious”, a satisfying raw cacao smoothie, as well as juices, soups, and appetizers. There are also entrancing entrees like “I am Elated” spicy rolled enchiladas and delicious desserts including “I am Amazing” lemon meringue pie with a macadamia nut crust.
***IMPORTANT If you would like to purchase the E-Book version please purchase HERE.
You will not be able to purchase this product through the Cafe Gratitude Store. Thank you
Published by North Atlantic Books in Berkeley, CA