Café Gratitude is a collection of 100% organic plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest and transparent communication, and express gratitude for the richness of our lives.
Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!
DREUX ELLIS - EXECUTIVE CHEF
After working in fine dining restaurants in both Boston and San Francisco, Dreux Ellis spent 8 years in Venice, Italy where he undertook a traditional European apprenticeship path, working in a number of five star hotels and training under two Michelen-starred chefs. He was the founding chef of Le Spighe, the first vegetarian gastronomy restaurant in Venice, which enjoyed great success working with the Venice Biennale and the International Film Festival. Dreux returned to San Francisco in 2008 to deepen his exploration of plant-based cuisine, managing the Central Kitchen for Cafe Gratitude. In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California bringing his health-based, flavor driven cuisine to a wider audience.
WHY SOIL MATTERS: REGENERATIVE AGRICULTURE
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