ORGANIC & PLANT-BASED MAINS, SIDES + PIES
Simplify your Thanksgiving with our organic Holiday Catering! We’ve prepared all your festive favorites with a plant-based twist, made with the freshest seasonal ingredients that will have your dinner guests going back for seconds. Just heat & serve!
Orders must be placed by Monday, November 23 by 3PM and picked up on Wednesday, November 23 between 11AM-9PM. Delivery is available for an additional fee within a 10 mile radius of our locations.
menu
MAINS + SIDES
FRENCH LENTIL + WALNUT LOAVES $47
braised butternut squash, roasted garnet yams, baked apple, smoked salt [GF / serves 4-6]
BUTTERNUT SQUASH + TRUFFLED MUSHROOM RISOTTO $52
oyster, crimini + shiitake mushrooms, arborio rice, cashew ricotta, brazil nut parmesan, gremolata [GF / serves 4-6]
CAULIFLOWER MASHED POTATOES $54
yukon gold potatoes, garlic confit, rosemary, black pepper [GF / serves 4-6]
BUTTERNUT BRIOCHE + CORNBREAD STUFFING $54
housemade pumpkin cornbread & herbed brioche, sausage, sage, roasted butternut squash, fennel, celery, onion, thyme [GF / serves 4-6]
AUTUMN KALE + RADICCHIO SALAD $55
persimmon, pomegranate, fennel, crispy shallots, doublebatch almond ricotta, maple walnuts, balsamic dijon dressing [GF / serves 4-6]
ROASTED BRUSSELS SPROUTS + LEMON TAHINI $52
arugula, tomato confit, pickled raisins, kalamata olives, pistachio dukkah, preserved lemon [GF / serves 4-6]
TRUFFLED PORCINI GRAVY $32
housemade vegetable stock, porcini mushrooms, champagne vinegar, white wine, tamari [GF / 1 quart]
CRANBERRY + PEAR CHUTNEY $29
ginger, maple syrup, cinnamon, cloves, yellow mustard seed [GF / 1 pint]
SIGNATURE PIES
RAW PUMPKIN PIE $52
pecan date crust, pumpkin custard, cashew whipped cream [GF / 8-12 slices]
CHOCOLATE COCONUT CREAM PIE $52
coconut date crust, cacao, coconut custard (nut-free) [GF / 8-12 slices]
BAKED APPLE PIE $55
pie miso salted caramel, oat crumble topping [8-12 slices]