MAINS + SIDES

SAVORY MUSHROOM WELLINGTON   $57
puff pastry, mushroom medley, roasted yams, pear cranberry chutney, herbed seitan roast, cider-caramelized onions [serves 2-4]

HERBED HOLIDAY ROAST   $52
seitan made in-house using traditional methods, white wine reduction, basil, bay leaf, rosemary, sage, thyme, garlic, herbed hemp seeds [serves 2-4]

FRENCH LENTIL + WALNUT LOAVES   $47
braised butternut squash, roasted garnet yams, baked apple, smoked salt [GF / serves 4-6]

BUTTERNUT SQUASH + TRUFFLED MUSHROOM RISOTTO   $47
oyster, crimini + shiitake mushrooms, arborio rice, cashew ricotta, brazil nut parmesan, gremolata [GF / serves 4-6]

CAULIFLOWER MASHED POTATOES   $47
yukon gold potatoes, garlic confit, rosemary, black pepper [GF / serves 4-6]

BUTTERNUT BRIOCHE + CORNBREAD STUFFING   $47
housemade pumpkin cornbread & herbed brioche, sausage, sage, roasted butternut squash, fennel, celery, onion, thyme [GF / serves 4-6]

AUTUMN KALE + RADICCHIO SALAD   $52
persimmon, pomegranate, fennel, crispy shallots, doublebatch almond ricotta, maple walnuts, balsamic dijon dressing [GF / serves 4-6]

ROASTED BRUSSELS SPROUTS + LEMON TAHINI   $47
arugula, tomato confit, pickled raisins, kalamata olives, pistachio dukkah, preserved lemon [GF / serves 4-6]

TRUFFLED PORCINI GRAVY   $32
housemade vegetable stock, porcini mushrooms, champagne vinegar, white wine, tamari
[GF / 1 quart]

CRANBERRY + PEAR CHUTNEY   $27
ginger, maple syrup, cinnamon, cloves, yellow mustard seed
[GF / 1 pint]

SIGNATURE PIES

RAW PUMPKIN PIE   $52
pecan date crust, pumpkin custard, cashew whipped cream [GF / 8-12 slices]

CHOCOLATE COCONUT CREAM PIE   $52
coconut date crust, cacao, coconut custard (nut-free) [GF / 8-12 slices]

BAKED APPLE PIE   $55
pie miso salted caramel, oat crumble topping [8-12 slices]